[1]
2026. A Biochemical Study of Sidr (Ziziphus spina-christi) leaves as a Natural Source of Antioxidants and a Promoter of Health Sustainability in the Kingdom of Saudi Arabia. The Journal of Investment and Sustainable Food Security. 1, 1 (Nov. 2026). DOI:https://doi.org/10.68363/jifs.01.01.57.